RBD Palm Stearin is a type of vegetable oil that is derived from the refining of palm oil. It is a solid fat that is commonly used in a variety of food products, including baked goods, confectionery, and margarine. RBD stands for "refined, bleached, and deodorized," which is the process used to produce palm stearin. This process removes impurities and ensures that the palm stearin has a neutral flavor and aroma. Palm stearin is a versatile and cost-effective ingredient that is used in many different applications due to its high melting point and stability.